Sanitizer FAQs
Should dishes and utensils be rinsed with water after sanitizing?
Where can I use this product other than foodservice applications?
What is the procedure for use on hard surface items in schools and day care facilities?
Do you have Quat Test Strips available for your Sanitizer?
Can I mix this product with other cleaners or chemicals?
Is this product harmful to septic systems?
What is the pH of this product?